Institut Culinaire de France
Study on a programme with OnCampus Paris and progress to Institut Culinaire de France.
Undergraduate degrees OnCampus students can progress to at Institut Culinaire de France.
Bachelor in Confectionary Arts and Entrepreneurship
Academic requirements: 40% in each module
English Language requirements: IELTS 6.0 or equivalent
Interview required for progression
Also available via Art and Design pathway
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About Institut Culinaire de France
Offering dual expertise in business as well as culinary arts, Institut Culinaire de France is led by the world-famous pastry chef Pierre Hermé and staffed by world-leading industry experts.
World-class training
equipment and facilities
6-month annual
internships for students
Courses taught by
award-winning chefs
Institut Culinaire de France
Student Life
Student life at the Institut Culinaire de France in Bordeaux combines professional culinary training with a supportive campus environment. The school features state‑of‑the‑art facilities: six fully equipped training kitchens and dedicated labs for pastry, bakery, chocolate, confectionery and ice‑cream arts. Classes are kept small to ensure personalised guidance, and programmes are available in either French or English — welcoming both local and international students.
Beyond kitchens and classrooms, ICF offers campus amenities for student comfort and community: a cafeteria‑style restaurant, a dedicated Students’ Union space, and housing‑search support to help students find accommodation in Bordeaux. This structure lets students focus on mastering culinary arts under expert guidance, while also easing daily life in a dynamic student hub.
More information
More details on the courses available to OnCampus Paris students, including academic and English Language requirements by country, can be found by searching for degrees in the coursefinder.
Follow the link below to start your journey to degree study with OnCampus Paris.