About Institut Culinaire de France

Institut Culinaire de France is a private higher education school training in the fields of French cooking, pastry and baking.

Students will be taught by world-leading experts with Institut Culinaire de France bring led by the world-famous pastry chef Pierre Hermé and the educational team is comprised of the best chefs and expert educators in their respective fields.

With fully equipped and contemporary facilities, Institut Culinaire de France's training facilities and equipment is world-class being sourced from Pavailler, Hengel’s and PV Labo Concept and meets the most stringent requirements in terms of ergonomics and safety.

Institut Culinaire de France is well connected with the largest food retail groups and the most distinguished artisan bakeries and confectionery arts, providing students with high-quality internship placements following their training.


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